Job Description

Partial or Full Time: 2 to 5 days/ week

ONLY for candidates with at least 2 years experience in Authentic French Classic pastries .

Pastry we make : Napoleon, Eclair, Royal, Tiramisu. Opera, MilleFeuille. Macaron, Entremet /mousse, Birthday cake...

Salary or hourly rate depends on experience, skills, and value-add to Café Vendôme business.

Important: Hiring Decision after 2 days of STAGE !

Café Vendôme is looking for Pastry chef to join our team. Partial time or Full time : 2 to 5 days a week.

Important: Willingness to learn or improve the French baguette and croissant .

!! Must be willing to work on all domains. NO separation of pastry, viennoiserie, and baguette tasks in Café Vendôme We can train you in viennoiserie and baguette if need be!!

Details oriented & great interpersonal skills

Emotionally intelligent & communicative

Caring about people, customers, & business

Responsible, & respectful

Like to learn and teach new technics

Managerial skills is a plus

At Least 1 or 2 years of proven experience i n Authentic French style pastry.

PLEASE MAKE SURE YOU MATCH THE REQUIREMENTS ABOVE FIRST before applying.

Expectations:

Required pastries & viennoiseries:

- Macarons, eclairs, tartelettes, royal, tiramisu, millefeuille, opera, various entremets (such as fruits mousse).

- Madeleine, croissants, chocolate croissant, pain au raisin, almond croissant, pepito/pain suisse.

• Baguettes tradition and Challah bread (We can train you if needed)
• Creme brulée.
• Develop new addition to the menu such as French cookies, birthday cakes, and special French pastries such as forêt noire, fraisier, cannelé …or any of your favorites and specialties. 

- First 2 months goal:

• Mastered all menu items produced in Café Vendôme main Lab.
• Manage the complete inventory of items produced, and items ordered
• Build a PAR system set up to handle production schedule, 
• Confirm the PAR system set up to handle ordering/inventory needs
• Organize/re-organize as needed to maximize efficient use of lab space
• Have a working proficiency and communication with front team such as : barista/servers.

Other Goals and requirements:

• Train all new hires for redundancy, share and document any recipe used in Café Vendôme in our folder ( electronic and paper print).
• Work on increasing revenue through sales of custom work and higher ticket items

- Manage the inventory for Café Vendôme Kitchen items. An excel Spreadsheet on google drive will be provided.

- Manage the ordering for Café Vendôme Kitchen items. 

• Reduce Café Vendôme Global food cost and waste.

PS- References of former employers, are required with photos of your products and specialties.

Please contact us by email at the following address:

Email: orders@cafevendome.com

Resume + Your production Photos + References, + Motivation letter.

References are important.

Thank you.

Café Vendôme Management

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